Akyeke, a local delicacy, has saved hundreds of lives in Ghana month
The emphasis of today’s edition is “Akyeke,” a local delicacy in Ghana that is very affordable and available throughout the day. For the Nzema people in Ghana’s Western Region, “Akyeke” is an essential food.Tilapia, sliced cucumber, sliced tomato, and ground pepper are added as garnishes to akyeke.The name can be spelled in a variety of … Read more